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Italian Almond Cookies

Author: Tracey Seaman

Lamb Souvlaki with Yogurt Garlic Sauce

An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner....

Author: Jim Botsacos

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Grandma's Chopped Liver

Author: Helene Cypress

Spicy Horseradish Mustard

Author: Gale Gand

Food Processor Pizza Dough

This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture...

Author: Katherine Sacks

Pistachio Cake

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Author: Rick Tramonto

Ginger Scones

Author: Nancy Silverton

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Pistachio Shortbread

Author: Melissa Clark

Easy Tart Crust

An easy Easy Tart Crust recipe.

Pastry Dough

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Author: Andrea Albin

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Apple Walnut Torte

Author: Melissa Roberts

Chocolate and Zucchini Cake

Author: Clotilde Dusoulier

Cranberry Spice Cake

Author: Karen DeMasco